• Home
  • Reservation
  • Menus
  • Private Dining
  • Contact
  • More
    • Home
    • Reservation
    • Menus
    • Private Dining
    • Contact
  • Home
  • Reservation
  • Menus
  • Private Dining
  • Contact

DINNER MENU

WE ARE FULLY LICENSED, NO BYO ALLOWED

20% surcharge for PH applies to bills


ENTREE

Pacific Oysters

6 each

shallot mignonette/ lemon (lg) 

Tempura Oysters (4)

25

ponzu/ tuna flakes  

Spring Rolls (2) (lg)

18

sauerkraut/ chorizo/ potato/ soy sesame dressing 

Signature Fried Calamari

19

spicy aioli/ seasonal leaves/ capers/ lemon 

Potato Deruny-Ukrainian Pancakes (4)

24/27

sour cream/ onion/ garlic/ parsley/ mushrooms or smoked salmon 

Banosh Balls-Ukrainian Croquettes (4)

24

corn meal/ Camembert/crispy bacon/ shaves parmesan    

Seared Scallops (lg)

27

cauliflower puree/ nutmeg/ citrus beurre Blanc sauce/ tobiko 


MAIN

Baby Octopus Risotto

38

tomato/ Shiraz wine/ lemon  

Fish Holubtsi - Ukrainian stuffed cabbage roll

39

fish mince/ truffle creamy sauce/ tobiko  

Citrus-Soy Market Fish

MP

soba noodle/ lemongrass/ coriander 

Ukrainian Slow Cooked Beef Stew

38

potato/ root vegetables/pickled onion/sourdough 

The Dill Grilled Sea & Food Platter

85

fresh oysters/ half rock lobster/ catch of the day/ jumbo prawns/ squid/ chicken roulade/ garlic pork/ horseradish/ 

tomato salsa/ sourdough 

Beef eye fillet (250g)

50

wasabi mashed potato/ mushrooms/ Bearnaise sauce

ADD  tiger prawns (2pcs)  +$5


SIDES

Kale Cabbage Slaw (lg)

15

apple/ pepitas  

Tahini Roasted Cauliflower (lg)

17

kalamata olives/ almond  

Potato Fries (lg)

15

sea salt/ wasabi aioli   


Chef’s selection 3 course shared menu 95pp


DESSERT

Stuffed House Made Crepes (2)

18

cottage cheese / barberry compote/ vanilla  ice cream  

a la Tiramisu

18

cherrie liqueur/ rhubarb mousse/pistachio  

Orange Crème Brulée (lg)

18

 citrus/ mint  

Affogato (lg)

21

espresso/ vanilla ice cream/ liqueur  

WINE LIST

WE ARE FULLY LICENSED, NO BYO ALLOWED

20% surcharge for PH applies to bills


Bubbles

Pizzini Prosecco (250ml can)

15

King Valley, VIC

Ca di Alte Prosecco

57

Veneto, Italy 

Ca di Alte Prosecco Rose

59

Veneto, Italy 


White wine

Gaelic Cemetery 2024 Celtic Riesling

67

Clare Valley, SA 

Saint & Scholar 2023 Pinot Gris

14/61

Adelaide Hills, SA

Scotchman’s Hill 2024 Pinot Gris

68

Bellarine Peninsula, VIC

Longview 2024 Gruner Veltliner

15/63

Adelaide Hills, SA

Ca di Alte 2023 Pinot Grigio

62

Veneto, Italy

Saint & Scholar 2023 Sauvignon Blanc

14/60

Adelaide Hills, SA

Llyod Brothers 2024 Picpoul

68

Adelaide Hills, SA

La Cantina 2023 Chardonnay

15/64

King Valley, VIC

Margan Ceres Hill 2023 Albarino

66

Hunter Valley, NSW

Terindah Estate 2023 Chardonnay

75

Bellarine Peninsula, VIC

Bennett’s 2021 White Label Chardonnay

65

Bellarine Peninsula, VIC

Montalto 2025 Chardonnay

67

Mornington Peninsula, VIC

Domaine Louis Moreau 2023 Chablis

115

Burgundy, France 


rose

Golden Child ‘Beach Bum’ 2023 Rose

15/64

Adelaide Hills, SA 

Longview 2023 Rose

65

Adelaide Hills, SA  

Terindah Estate 2023 Rose

67

Bellarine Peninsula, VIC 


Red

Save Our Soul 2023 Pinot Noir

16/64

Yarra Valley, VIC

Pennon Hill Montalto 2024 Pinot Noir

73

Mornington Peninsula, VIC

Lloyd Brothers 2025 Grenache

16/63

McLaren Vale, SA 

Pizzini 2023 Pietra Rossa Sangiovese

61

King Valley, VIC

Scotchman’s Hill 2022 Shiraz

75

Bellarine Peninsula, VIC  

Kalleske Zeitgeist 2025 Shiraz

75

Barossa Valley, SA 

La Cantina 2022 Saperavi

16/67

King Valley, VIC 

Kalleske Merchant 2023 Cabernet Sauvignon

80

Barossa Valley, SA 

JF Lafond 2021 Briante (Gamay)

98

Beaujolais, France

Copyright © 2022 The Dill Seafood - All Rights Reserved.
Photo credit: Sarah Miles Studio

Powered by

  • Private Dining

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept