15% surcharge for PH applied to all bills
shallot mignonette/ lemon
bechamel/ Gruyere/ mustard seeds
coconut labneh/cucumber/pickled shallot/coriander buttermilk
baby cos/ wasabi aioli/ romesco/ parmesan
hummus/ olives tapenade/ green chilli/ smoked yoghurt
wilted spinach/bechamel/Gruyere/chorizo crumble/tarragon
sweetcorn velouté/ mushroom puree/ salmon roe/ chervil
local seafood/ capsicum/ tomato/ chorizo/ lemon
creamy pumpkin sauce/ truffle oil/ thyme
heirloom potato/ spinach/ peas/ Champagne sauce / roe
half rock lobster/ catch of the day/ squid/ jumbo prawns
mussels/ tomato salsa/ sourdough
beef eye fillet/tiger prawns/parsnip puree/beetroot/
peppercorn jus
crème anglaise/ almond crumble
walnut/ honeycomb/ vanilla beans ice cream
berries/ mint
Bellarine Peninsula, VIC
Veneto, Italy
Veneto, Italy
Clare Valley, SA
King Valley, VIC
Bellarine Peninsula, VIC
Adelaide Hills, SA
Adelaide Hills, SA
Nemea, Greece
Veneto, Italy
Bellarine Peninsula, VIC
Yarra Valley, VIC
Bellarine Peninsula, VIC
Bellarine Peninsula, VIC
Burgundy, France
Adelaide Hills, SA
Adelaide Hills, SA
Bellarine Peninsula, VIC
Adelaide Hills, SA
Yarra Valley, VIC
Timboon, VIC
King Valley, VIC
Tuscany, Italy
King Valley, VIC
Bellarine Peninsula, VIC
King Valley, VIC
Barossa Valley, SA
King Valley, VIC
Beaujolais, France
330ml
330ml
375ml
355ml
375ml
330ml
330ml
330ml
440ml
375ml
330ml
330ml
Copyright © 2022 The Dill Seafood - All Rights Reserved.
Photo credit: Sarah Miles Studio
Photo of Gray and Blue Shoreline by Jeremy Bishop
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