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DINNER MENU

WE ARE FULLY LICENSED, NO BYO ALLOWED

20% surcharge for PH applies to bills

10% surcharge for Sundays


ENTREE

Pacific Oysters (lg)

6 each

shallot mignonette/ lemon 

Oysters Mornay (4)

25

Bechamel/ Gruyere/ pickled cucumber 

Crispy Fried Whitebait

18

lemon myrtle aioli/capers/lime

Signature Fried Calamari

22

spicy aioli/ seasonal leaves/ capers/ lemon 

Potato Deruny-Ukrainian Pancakes (4)

24/27

sour cream/ onion/ garlic/ parsley/ mushrooms or smoked salmon 

Banosh Balls-Ukrainian Croquettes (4)

25

 corn meal/scamorza/cos/romesco/parmesan   

2 Fish Dark Rye Bruschetta

26

 herring/sprots/pickled onion/gherkins/potato/dill crème/Dijon   

Scallop Gratin (lg)

28

 spinach/citrus sauce/chorizo/walnut   

Ukrainian Borsch-beetroot and cabbage soup

22

 sour cream/sourdough/vodka shot 

 ADD salo (lard)f+$6 


MAIN

Roasted Duck Ravioli

42

spinach/creamy sauce/green peas

Fish Holubtsi - Ukrainian stuffed cabbage roll

39

fish mince/ truffle creamy sauce/ tobiko  

Pozharsky Chicken & Bacon Cutlet

39

  buckwheat/celeriac puree/jus 

Market Fish

MP

cuscus/leak/blue cheese sauce

Ukrainian Slow Cooked Beef Stew

38

potato/ root vegetables/pickled onion/sourdough 

The Dill Grilled Sea & Food Platter

90

fresh oysters/ half rock lobster/ catch of the day/ jumbo prawns/ squid/ chicken roulade/ garlic pork/ horseradish/ 

tomato salsa/ sourdough 

Beef eye fillet (250g) (lg)

51

 thyme & smoked paprika pumpkin puree/anise sauce/pickles

ADD  tiger prawns (2pcs)  +$5


SIDES

Cabbage Slaw (lg)

15

 dill/parsley/cold pressed sunflower oil    

Roasted Pumpkin (lg)

17

 mixed seeds, rocket   

Potato Fries (lg)

15

sea salt/  truffle aioli   


Chef’s selection 3 course shared menu 95pp


DESSERT

Chef’s Mom Apple Cake

18

  autumn spices crème anglaise/nut crumble/ice cream 

Russian Traditional Medovik cake

18

 honey dough layered cake with berries cream 

Chocolate Crème Brulée (lg)

18

 citrus/ mint  

Affogato (lg)

21

espresso/ vanilla ice cream/ liqueur  

WINE LIST

WE ARE FULLY LICENSED, NO BYO ALLOWED

20% surcharge for PH applies to bills


Bubbles

Pete's 2024 Prosecco

15/55

Murray Darling, NSW


White wine

La Cantina 2025 Riesling

65

King Valley, VIC 

Saint & Scholar 2025 Pinot Gris

15/63

Adelaide Hills, SA

Longview 2024 Gruner Veltliner

15/63

Adelaide Hills, SA

Pete's 2024 Sauvignon Blanc

15/60

Adelaide Hills, SA

Llyod Brothers 2024 Picpoul

68

Adelaide Hills, SA

Tbilvino 2023 Tsinandali

15/73

Kakheti region, Georgia

Terindah Estate 2024 Chardonnay

75

Bellarine Peninsula, VIC

La Cantina 2024 Chardonnay

15/64

King Valley, VIC

Montalto 2024 Chardonnay

72

Mornington Peninsula, VIC


rose

Save Our Soul 2025 Rose

16/65

Yarra Valley, VIC

Terindah Estate 2024 Rose

68

Bellarine Peninsula, VIC 


Red

Save Our Soul 2024 Pinot Noir

17/65

Yarra Valley, VIC

Pennon Hill Montalto 2024 Pinot Noir

73

Mornington Peninsula, VIC

Lloyd Brothers 2025 Grenache

17/64

Mornington Peninsula, VIC

Pizzini 2024 Pietra Rossa Sangiovese

63

King Valley, VIC

Kalleske Zeitgeist 2025 Shiraz

75

Barossa Valley, SA 

La Cantina 2023 Saperavi

17/68

King Valley, VIC 

JF Lafond 2021 Briante (Gamay)

98

Beaujolais, France

Copyright © 2022 The Dill Seafood - All Rights Reserved.
Photo credit: Sarah Miles Studio

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