THE DILL seafood restaurant
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THE DILL seafood restaurant
Home
Reservation
Menus
Private Dining
Contact
More
  • Home
  • Reservation
  • Menus
  • Private Dining
  • Contact
  • Home
  • Reservation
  • Menus
  • Private Dining
  • Contact

DINNER MENU

We are fully licensed, no byo allowed

15% surcharge for PH applied to all bills

Entree

Pacific oysters (lg)

6 each

 shallot mignonette/ lemon 

Oysters thermidor (4)

26

 bechamel/ Gruyere/ mustard seeds  

Kingfish crudo (lg)

28

 coconut labneh/cucumber/pickled shallot/coriander buttermilk  

House made truffle & Gruyere croquettes (4)

26

 baby cos/ wasabi aioli/ romesco/ parmesan  

Charred octopus (lg)

30

 hummus/ olives tapenade/ green chilli/ smoked yoghurt 

Scallop's gratin

29

 wilted spinach/bechamel/Gruyere/chorizo crumble/tarragon 

Crab profiteroles (3)

24

Marie-rose sauce/ celery/ capers/ chives

main

The Dill seafood paella(lg)

42

 local seafood/ capsicum/ tomato/ chorizo/ lemon  

Veal & caramelised onion ravioli

42

creamy pumpkin sauce/ truffle oil/ thyme

Catch of the day (lg)

46

heirloom potato/ spinach/ peas/ Champagne sauce / roe 

Signature grilled seafood platter (lg available)

76

half rock lobster/ catch of the day/ squid/ jumbo prawns 

mussels/ house-made tartar/ sourdough 

Surf’n’Turf (lg)

52

beef eye fillet/tiger prawns/parsnip puree/beetroot/

peppercorn jus 

Chef’s selection 3 course shared menu 95pp

sides

Leaves, mustard, pepitas (lg, v)

15

Charred broccolini, whipped ricotta, Hollandaise, almond (lg, v)

17

Potato fries, truffle sea salt, aioli (lg, v)

15

dessert

My mum’s apple cake

18

crème anglaise/ almond crumble

Signature chocolate mousse (lg)

18

walnut/ honeycomb/ vanilla beans ice cream 

Limoncello crème Brulé (lg)

18

berries/ mint 

WINE LIST

Bubbles

Bennett’s NV Sparkling

65

Bellarine Peninsula, VIC

Ca di Alte Prosecco

14/55

Veneto, Italy 

Ca di Alte Prosecco Rosé

57

Veneto, Italy 

White

Gaelic Cemetery 2024 Celtic Farm Riesling

66

Clare Valley, SA

Pizzini Craft 2024 Riesling

14/55

King Valley, VIC

Scotchman’s Hill 2024 Pinot Gris

67

Bellarine Peninsula, VIC

Saint & Scholar 2023 Sauvignon Blanc

58

Adelaide Hills, SA

Llyod Brothers 2022 Picpoul

67

Adelaide Hills, SA

Monograph 2023 Assyrtiko

15/70

Nemea, Greece

Ca di Alte 2023 Pinot Grigio

14/60

Veneto, Italy

Ladies of Round Table 2023 Chardonnay

15/63

 Yarra Valley, VIC 

Bennett’s 2021 White Label Chardonnay

65

Bellarine Peninsula, VIC

Terindah Estate 2023 Chardonnay

75

Bellarine Peninsula, VIC

Domaine Louis Moreau 2022 Chablis

115

 Burgundy, France 

Rose

Longview 2023 Nebbiolo Rosato

65

 Adelaide Hills, SA 

Golden Child ‘Beach Bum’ 2023 Rose

15/63

 Adelaide Hills, SA 

Terindah Estate 2023 Rose

67

 Bellarine Peninsula, VIC 

red

Save Our Souls 2023 Pinot Noir

16/65

Yarra Valley, VIC

Babche 2023 Grenache

64

Timboon, VIC

Pizzini 2022 Pietra Rossa Sangiovese

63

King Valley, VIC

Christmont La Zona 2021 Barbera

17/74

King Valley, VIC

Scotchman’s Hill 2022 Shiraz

75

Bellarine Peninsula, VIC 

La Cantina 2021 Saperavi

16/67

King Valley, VIC

Kalleske Merchant 2022 Cabernet Sauvignon

79

Barossa Valley, SA

Allora 2021 Rosso (Shiraz/Colorino/Sangiovese)

15/60

King Valley, VIC

JF Lafond 2020 Briante (Gamay)

93

Beaujolais, France

BEER & CIDER

Little Creatures Pale Ale

10

330ml

Furphy Refreshing Ale

11

375ml

Bridge Road Beechworth Pale Ale

11

355ml

Seabass Mediterranean Lager (NSW)

11

375ml

Peroni Traditional

11

330ml

Guinness Stout

12

440ml 

Mornington Peninsula Free Non-Alc Pale Ale

8

 375ml

Barossa Cider Co Squashed Apple Cider

12

330ml 

Barossa Cider Co Squashed Pear Cider

12

330ml 

Copyright © 2022 The Dill Seafood - All Rights Reserved.
Photo credit: Sarah Miles Studio

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