about The Dill
For three years, The Dill has been a coastal landmark, loved for our dedication to the ocean’s bounty. We built our reputation on serving the freshest catch, paired with bold flavours and our signature sauces.
But our story has always been richer than the sea alone.
Each winter, our Ukrainian dinners became a tradition of their own - hearty, soulful and embraced by our community.
In blending coastal freshness with deep-rooted heritage, we found our true voice.
The Dill has also been recognised at the Golden Plate Awards - for food that celebrates the sea, a Chef Ivan Roianov with bold artistry and Front-of-House Yulia Gusakova that carries the heartbeat of The Dill.
Today, The Dill is more than a seafood restaurant. We are a true Sea & Food destination - where the ocean meets
Ukrainian heart and where inspiration travels further, from the sunlit Mediterranean to the vibrant streets of Asia.
At The Dill, tides of the coast meet the depth of heritage - a true meeting point of waves and roots.